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Beer and chilli peanut brittle


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Ingredients

5 portion(s)

  • 130 g raw sugar
  • 100 g beer
  • 300 g raw unsalted peanuts
  • 1 tsp dried chilli flakes, to taste
  • 1 tsp sea salt flakes
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Recipe's preparation

  1. Preheat oven to 180°C. Line a 27 cm x 16 cm baking tray with baking paper and set aside.

  2. Place sugar into mixing bowl and mill 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.

  3. Add beer and heat 5 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.

  4. Add peanuts and cook 2 min/90°C/Counter-clockwise operation/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.

  5. Cook for a further 5 min/100°C/Counter-clockwise operation/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.

  6. Add chilli flakes and sea salt and mix 8 sec/Counter-clockwise operation/speed 5.

  7. Pour mix onto baking tray and bake for 10 minutes (180°C). Remove from oven and allow to cool and set.

  8. Break into pieces and serve.

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