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Basic Vanilla Cupcakes



24 portion(s)


  • 130 g raw sugar
  • 125 g butter
  • 1 tsp vanilla
  • 2 eggs
  • 125 g milk
  • 230 g SR flour


  • 100 g icing sugar (or milled raw sugar)
  • 25 g butter
  • 100 g cream cheese
  • 2 tsp cocoa powder
  • hundreds & thousands, optional

Recipe's preparation

  1. 1. Add raw sugar to TM bowl & mill 5 sec / sp9

    2. Add cubed butter & remaining ingredients, combine 3 sec / sp5 then remove lid & scrape down bowl.  Mix an additional 5 sec / sp6 or until mixture is smooth and has changed colour. 

    3. Divide batter evenly between 36 mini muffin holes (grease & line holes with paper cases first).

    4. Bake 180 degrees aprox 20mins (medium) / 12mins (mini) or until golden and spring back when lightly touched in the middle.

    5. Ice as desired once cool.  

  2. Frosting
  3. 1. Blend all icing ingredients together (except 100s & 1000s!) 5 sec / sp 6.  Scrape down & repeat if necessary until a smooth consistency is achieved


Accessories you need



These work well to send to school with your birthday child to share with their class-mates.  Get the kids to help by letting them dip the freshly-iced cupcake into a bowl of sprinkles. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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