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Banoffee Pie - The South African Way


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Ingredients

8 portion(s)

BISCUIT BASE

  • 250 g granita biscuits (broken)
  • 125 g butter
  • 50 g Desiccated Coconut, Optional

FILLING

  • 395 g sweetened condensed milk
  • 50 g butter
  • 70 g Brown sugar

TOPPING

  • 3 bananas
  • 300 g whipped cream
  • 1 Flake or grated chocolate for decoration
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    BISCUIT BASE
  1. Place the biscuits in the TM bowl & crush on speed 7 for 5 seconds. Place in a separate bowl

    Add the butter and melt at 90 degrees for 2 minutes, speed 2

    Combine well with the butter & coconut on speed 5 for 15 seconds

    Place the biscuit mixture into a tart tin with a removable bases. Use the back of a metal spoon to firmly press the biscuit mixture over the base and side of the tin. Place in the fridge until required.

  2. FILLING
  3. Insert butterfly.

    Place condensed milk, sugar and butter in TM bowl and cook on 90 degrees/ speed 2 for 15 minutes or until caramel thickens.

    Pour immediately over the base, cover with plastic wrap and place in the fridge for 1 hour to chill.

  4. TOPPING
  5. Slice 2 banana's evenly and place on top of the caramel. Cover with whipped cream and add last remaining banana's over the top. Grate chocolate over the top, serve immediately and enjoy.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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