- 40 grams butter
- 180 grams Brown sugar
- 230 grams ripe bananas, About 3 bananas or 1 cup
- 1 egg
- 250 grams Self Raising Flour
- 1 teaspoon baking powder
- 2 tablespoon milk
- 50 grams desicated coconut
- 1 tablespoon sugar
- 1 teaspoon ground cinammon
Prehead oven to 180 Celcius. Grease and line base of a loaf tin.
1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.
2. Add flour, baking powder, coconut and milk and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.
3. Mix topping ingredients and sprinkle over the top of the top.
4. Bake for 40-45 minutes or until golden brown
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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