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Banana Choc Chia Muffins


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Ingredients

12 portion(s)

Banana Choc Chia Muffins

  • 113 g butter
  • 2 eggs
  • 3 bananas
  • 1 tsp vanilla
  • 1 tsp bicarb soda
  • 70 g milk
  • 65 g castor sugar
  • 200 g Self Raising Flour
  • 2 tablespoon chia seeds
  • 200 g choc bits
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Banana Choc Chia Muffins
  1. 1. Preheat oven to 180. Line muffin tray. I use patty pans to line mine.

    2. Cream butter, sugar & vanilla for 1 minute speed 4.

    3. Add eggs separately, this usually takes 30 seconds speed 4.

    4. Add the bananas. 30 seconds speed 4.

    5. Dissolve the soda in milk, add the flour & milk alternately for 1 minute speed 4.

    6. Add the chia seeds & choc bits, mix for around 20 seconds speed 4.

    7. The batter is quite thick anyway but if it looks too thick add some more milk.

    8. Place mixture in muffin tray & bake for 20-25 minutes.

    9. Allow to cool for 5 minutes in tray & then transfer to cooling rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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