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Banana Cake with Cream Cheese Icing



12 portion(s)

Banana Cake

  • 300 g caster sugar
  • 125 g softened butter
  • 250 g medium very ripe bananas
  • 1 teaspoon vanilla
  • 2 eggs
  • 225 g Self Raising Flour
  • 1/2 teaspoon bicarb soda
  • 120 g Milk or Buttermilk

Cream Cheese Icing

  • 90 g cream cheese
  • 45 g Butter softened
  • 210 g icing sugar
  • 1 tablespoon lemon juice
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Banana Cake
  1. Preheat oven. to 170 degress celsius.  Grease and line a 22cm cake tin. 

    Place sugar, (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla and eggs into TM speed 6 for 1 min.  Add milk or buttermilk and turbo once or twice until combined.  

    Add flour and bicarb and mix on speed 4 until just combined. (2 seconds).  Pour batter into tin.

    Bake for about 50 - 60 mins, or until a skewer or knife inserted in the centre of the cake comes out clean.

    Leave cake to cool on a wire rack.  Spread cooled cake with cream cheese icing.  

    Mix cream cheese and butter on speed 4 for 10 seconds.  Add icing sugar and lemon juice and mix until smooth. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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