- 300 g caster sugar
- 125 g softened butter
- 250 g medium very ripe bananas
- 1 teaspoon vanilla
- 2 eggs
- 225 g Self Raising Flour
- 1/2 teaspoon bicarb soda
- 120 g Milk or Buttermilk
- 90 g cream cheese
- 45 g Butter softened
- 210 g icing sugar
- 1 tablespoon lemon juice
8Recipe is created for
Preheat oven. to 170 degress celsius. Grease and line a 22cm cake tin.
Place sugar, (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla and eggs into TM speed 6 for 1 min. Add milk or buttermilk and turbo once or twice until combined.
Add flour and bicarb and mix on speed 4 until just combined. (2 seconds). Pour batter into tin.
Bake for about 50 - 60 mins, or until a skewer or knife inserted in the centre of the cake comes out clean.
Leave cake to cool on a wire rack. Spread cooled cake with cream cheese icing.
Mix cream cheese and butter on speed 4 for 10 seconds. Add icing sugar and lemon juice and mix until smooth.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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