- 1 whole orange cut into quarters
- 225g butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec//speed 4.
4. Pour into 20cm round cake tin and bake for 50-60 minutes.
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Umeshu Sorbet
- Chocolate Digestives (adapted from Paul Hollywood's Recipe)
- Lemon Flan
- Peanut Butter Cookies
- Vanilla & Strawberry cheesecake (unbaked)
- Summer Pudding
- Nigella' no churn lemon ice cream
- Easy fruit loaf
- Chocolate Mousse
- Chicken Cacciatore
- Traditional Fruit Scones with Buttermilk
- Pizza Margherita Grazia's way