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30 Second Cupcakes



24 portion(s)


  • 250g unsalted butter, cubed
  • 200g caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 250g self-raising flour
  • 100ml milk
  • 2 tablespoons cocoa, OPTIONAL for chocolate cupcakes

Recipe's preparation

  1. 1. Preheat oven to 170°C.


    2. Line a cupcake or muffin tray with cupcake/muffin papers.


    3. Place all ingredients into the TM bowl and blitz on speed 6 for 30 seconds.


    4. Spoon mix into prepared cupcake tray, 2/3 filling each paper case (the cupcakes will rise).


    5. Place in oven and bake for 10-12 minutes for small cupcakes or 15-18 minutes for muffin-size cupcakes.


    6. Allow to cool for 5 minutes before removing from tray.


Accessories you need



When cooled, ice with a vanilla, chocolate or fruit flavoured buttercream, which can be smoothed on with a flat knife or piped for a decorative effect.

Top with sprinkles and cachous.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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