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Zucchini Slice with Bacon, Carrot & Curry Powder



20 slice(s)

Zucchini Slice

  • 1 large onion, peeled & quartered
  • 1 large carrot (around 150g), roughly chopped
  • 380g Zucchini (approx 2 medium), roughly chopped
  • 200g bacon (fat removed), diced
  • 120g cheese, grated
  • 150g Self Raising Flour
  • 80g olive oil
  • 5 eggs
  • 1-2 teaspoons curry powder, depending on your taste (I used 2)
  • salt & pepper, to taste

Recipe's preparation

  1. 1.  Preheat oven to 180 degrees C.


    2.  Grease and line a baking tin (a 30x20cm lamington tin works well).


    3.  If using cubed cheese, add cheese to Closed lid and grate for 5 secs/speed 6 then set aside.  (if using pre-packaged shredded cheese, skip this step)


    4.  Place carrot and onion in the Closed lid and chop for 4 secs/speed 5.  


    5.  Use spatula to scrape down the sides of the Closed lid.


    6.  Add zucchini and chop for 3 secs/speed 5.  Use spatula to scrape down the sides of the Closed lid.


    7.  Add remaining ingredients (cheese, bacon, SR flour, oil, eggs, curry powder and salt/pepper) to the Closed lid and mix for 30 sec/Counter-clockwise operation speed 3-4 until just combined.


    8.  Scrape down the sides of the Closed lid and mix again for a few seconds, if necessary.  The mixture will be fairly runny.



    9.  Pour mixture into the prepared dish and bake in pre-heated oven for approximately 50 minutes, or until brown and firm to touch.



    10.  Cut into slices and serve warm or cold.



Accessories you need



- you can add other veggies, such as sweet corn or peas.

- omit the curry powder if this isn't to your taste.

- wrap leftover slices (if you have any) in glad wrap then alfoil and freeze, then pop into kids lunchboxes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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