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Zucchini & Bacon Muffins


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Ingredients

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basic ingredients

  • 4 pieces bacon rashes
  • 350 g plain flour
  • 15 g baking powder
  • 15 g sugar
  • 1 tsp salt
  • 200 g Cheddar cheese, or a mix or cheddar & parmesan
  • 3 spring onions, chopped into 5cm sections
  • 1 bunch fresh dill
  • 1 zucchini, roughly chopped
  • 200 g butter
  • 200 g milk
  • 3 eggs
  • 60 g mustard
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Bacon Prep
  1. Chop Bacon and fry in dry pan until crispy, drain on paper towel and set aside.

  2. Dry Ingredients Prep
  3. Weigh into TM bowl - plain flour, baking powder, sugar and salt.

    Mix for 5 secs on speed 5

    Set aside in a large bowl

     

    You DO NOT need to wash the bowl out between any of the following steps!

     

  4. Cheese & Zucchini prep
  5. Place cheeses in TM bowl and grate 10 secs/sp 6

    add to the flour mix in large bowl

    Place in bowl spring onions, handful of fresh herbs (you can bulk out the dill with some parsley and spinach) and zucchini

    Chop 1-2 secs/sp 6

    Add to the large bowl

  6. Final mix and assembly steps
  7. Melt butter - 1 min 30 secs/60deg/sp 4

    add milk, eggs and mustard

    mix 10 secs/sp 4

     

    Pour into the large bowl with flour, cheeses, zucchini and bacon - fold until just combined

     

    Spoon into mini or large muffin cases and bake at 180deg - approx 20 mins for mini and 25-30 mins for large

     

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Tip

this mix made about 36 mini muffins and 3 large ones.  They go quickly in kids lunch boxes and can be frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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