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Vegan Sun Dried Tomato Scones


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Ingredients

6 portion(s)

Vegan Sun Dried Tomato Scones

  • 300 g Self Raising Flour
  • 1 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp Herb or Pink Salt
  • 2 tablespoon Vegan Yeast Flakes, ie. Engevita (Mari-Gold)
  • 1 tablespoons dried mixed herbs
  • 100 g Nut, Seed or Oat Milk, Make Your Own in the Thermi
  • 6 pieces sun-dried tomatoes, Drained
  • 1 shallot, Peeled & halved
  • 25 g Chilled Vegetable Shortening, ie. Spectrum Naturals
  • 50 g Chilled Vegan Margarine, ie. Suma
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat Oven to 220 (fan oven 200) & line a medium-sized baking tray with baking paper & then set aside.
  2. Place Flour, Baking Powder, Bicarbonate of Soda, Margarine, Shortening & Salt in mixing bowl then grate breadcrumbs Turbo / 1 sec / 5 - 6 times
  3. Add Shallot, Sun-Dried Tomatoes, Yeast & Herbs. Chop again Turbo / 1 sec / 3 - 4 times
  4. Add Nut, Seed or Oat Milk (I recommend oatmilk), then mix for 5 sec / Speed 4 then knead 30 sec / Dough mode
  5. Tip out directly onto a floured surface. Flatten to approx. 5 cms & form into a circle. TRY NOT TO OVERWORK YOUR DOUGH. Cut triangular pieces (like cutting a cake) with a sharp knife and place pieces with 2 - 3 cms between each piece onto baking tray.
  6. Bake 12 - 15 minutes until risen and golden. Transfer to a wire to cool.
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Accessories you need

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Tip

Self Wash TM bowl by covering the blades with water and 1 drop of washing-up liquid. Set for 1 min/60 degrees cel./Speed 6.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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