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Too Easy Lemonade Scones



18 portion(s)

What you will need:

  • 700 g Self Raising Flour
  • 300 g cream
  • 350 g Lemonade, (or a 375ml can)

Recipe's preparation

    Preheat oven to 200C
  1. Line a baking tray with baking paper.

  2. Place cream, lemonade and then flour into the TM bowl.

  3. Set dial to Closed lid, and mix for 1 minute on Dough mode to form the dough.

  4. Tip onto floured surface and press out to 2-3 cm thick, cut with round cutter / glass.

  5. Place scones closely together onto baking tray and cook for approx 15 minutes.


Accessories you need



Best served warm with homemade jam and cream/butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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