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12 portion(s)

Three Cheese spinach roll

  • 200 g three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
  • Handful Baby Spinach Leaves
  • 300 g warm water
  • 1 sachet dry yeast
  • 20 g olive oil
  • 1 tsp salt (or to taste)
  • 500-520 g baker's flour
  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Line a large baking tray with baking paper and set aside.

  2. Place three cheese mix into mixing bowl and grate 5 sec/speed 8. Transfer into a bowl and set aside.

  3. Place spinach into mixing bowl and chop 3 sec/speed 6.

  4. Add water, yeast, oil and salt and warm 2 min/37°C/speed 1.

  5. Add flour and combine 5 sec/speed 5, then knead 1 min/Closed lid/Dough mode.

  6. Transfer dough onto ThermoMat, or floured work surface and work into a ball. Wrap in ThermoMat or place into a ceramic or glass bowl and cover with a kitchen towel. Allow to prove in a warm place until doubled in size (approx. 30 minutes).

  7. Knock down dough, then roll into a large rectangle. Sprinkle dough with reserved three cheese mix and roll up, along longer edge, into a long Swiss roll. Leave a long roll and transfer onto prepared baking tray or using a sharp knife, cut into 12 slices to form individual scrolls and place cut side up onto prepared baking tray.

  8. Place into cold oven and bake for 20-25 minutes at 200°C.


  9. Serve warm or allow to cool (approx. 1 hour) and transfer into a sealable container to store until use.




Spinach and cheese filling roll: set chopped spinach aside in step 3. Rinse and dry mixing bowl. Add the chopped spinach with the cheese in step 7, just before rolling up pastry, to create a spinach and cheese filling. Proceed as per recipe.


This recipe is featured in the Cooking with Thermomix cooking class.This recipe is suitable for TM31 and TM5.

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  • Yum! Made it for supper last weekend and it really...

    Submitted by Monicatm5 on 29. June 2017 - 11:52.

    Yum! Made it for supper last weekend and it really is delicious.

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