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Thai Chicken Sausage rolls


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Ingredients

48 portion(s)

Thai Chicken Sausage rolls

  • 4 slices bread, - 100 g bread crumbs
  • 2 spring onions
  • 2 cloves garlic
  • 1 bunch coriander root, plus leaves
  • 600 grams chicken, cubed
  • 1 --- egg
  • 1/4 cup Sweet chilli sauce
  • 1 tablespoon fish sauce
  • 120 grams philli cream cheese
  • salt and pepper to season

for rolls

  • 1 egg, for basting
  • 4 sheets puff pastry
  • 3 tablespoons sesame seeds, for sprinkling
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Thai Chicken Sausage Rolls
  1. Add 4 slices bread to jug and blitz speed 10 for 5-10secs to make breadcrumbs, set aside

     

    Add spring onions, garlic and coriander to bowl and chop sp 7 for 3 seconds

     

    Add semi frozen chicken and press turbo on closed lid position 3-4 times to mince.

     

    Add egg, sweet chilli sauce, fish sauce, bread crumbs and philli cheese, salt and pepper, and blend speed 6 for 20-30 secs or until mixed thoroughly

     

    Cut puff pastry in half, line mixture down middle and roll.  Using serrated knife cut into 3-4 cm pieces and lay on paper lined oven tray.   Brush with egg and sprinkle with sesame seeds

     

    Baked in 180 degree oven until golden brown or chicken cooked thrrough

     

    Serve with sweet chilli sauce

10

Accessories you need

11

Tip

Can be frozen, great for entertaining or healthy snack.  Can add grated carrot for extra veg !!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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