Sun-Shaped Bread

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Sun-Shaped Bread

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Ingredients

8 portion(s)

Dough

500 g bread flour
300 g plain yoghurt
50 g milk, plus extra for brushing
50 g olive oil
40 g butter
1 tsp fine sea salt
1 tbsp baking powder

Filling

1 clove garlic
20 g Fresh parsley, leaves only
40 g Cheddar cheese, cut in pieces
120 g onions, quartered
100 g carrots, cut in pieces
300 g mixed minced meat
40 g tomato puree
20 g cornflour
1 tsp fine sea salt
1 tsp paprika
1/2 tsp ground black pepper
2 pinches ground cumin

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6

1h 0min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Dough

Place flour, yoghurt, milk, oil, butter, salt and baking powder in mixing bowl then knead 1 min/Dough mode . Scrape down sides of mixing bowl with spatula then mix 20 sec/Dough mode . Transfer to a bowl and set aside.

Filling

Place garlic, parsley and Cheddar in mixing bowl then chop 4 sec/speed 8.

Add onions and carrots then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add mixed minced meat, tomato purée, cornflour, salt, paprika, pepper and cumin then mix 15 sec/speed 4.

Preheat oven to 200°C.

Divide dough in 2 equal-sized pieces. Roll one out into a circle (approx. Ø 30cm) and place on a large piece of baking paper.

With oiled hands, form a quarter of the filling into a ball, flatten slightly and place in the middle of dough circle. Place remaining filling as a ring around the ball (leaving 10 cm space between them and 3 cm space to edge of dough).

Roll out remaining dough into a circle (approx. Ø 35 cm) and lay carefully on top of the filling.

Cover the middle with an upside down bowl (approx. Ø 11 cm and 7 cm high) to support the middle. Bring the edges together by tucking edges of bottom layer underneath edges of top layer. If necessary trim edges evenly.

Using a sharp knife cut 16 strips starting from the bowl in the middle to the edge.

Carefully transfer baking paper and bread onto a baking tray.

Then turn each strip 90degrees, so the filling faces upwards. Remove bowl from the middle, brush dough with milk then bake for 30 minutes until golden (200°C). Serve warm or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.