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Sun-Shaped Bread

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8 portion(s)


  • 500 g bread flour
  • 300 g plain yoghurt
  • 50 g milk, plus extra for brushing
  • 50 g olive oil
  • 40 g butter
  • 1 tsp fine sea salt
  • 1 tbsp baking powder


  • 1 clove garlic
  • 20 g Fresh parsley, leaves only
  • 40 g Cheddar cheese, cut in pieces
  • 120 g onions, quartered
  • 100 g carrots, cut in pieces
  • 300 g mixed minced meat
  • 40 g tomato puree
  • 20 g cornflour
  • 1 tsp fine sea salt
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • 2 pinches ground cumin
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place flour, yoghurt, milk, oil, butter, salt and baking powder in mixing bowl then knead 1 min/Dough mode. Scrape down sides of mixing bowl with spatula then mix 20 sec/Dough mode. Transfer to a bowl and set aside.
  2. Filling
  3. Place garlic, parsley and Cheddar in mixing bowl then chop 4 sec/speed 8.
  4. Add onions and carrots then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  5. Add mixed minced meat, tomato purée, cornflour, salt, paprika, pepper and cumin then mix 15 sec/speed 4.
  6. Preheat oven to 200°C.
  7. Divide dough in 2 equal-sized pieces. Roll one out into a circle (approx. Ø 30cm) and place on a large piece of baking paper.
  8. With oiled hands, form a quarter of the filling into a ball, flatten slightly and place in the middle of dough circle. Place remaining filling as a ring around the ball (leaving 10 cm space between them and 3 cm space to edge of dough).
  9. Roll out remaining dough into a circle (approx. Ø 35 cm) and lay carefully on top of the filling.
  10. Cover the middle with an upside down bowl (approx. Ø 11 cm and 7 cm high) to support the middle. Bring the edges together by tucking edges of bottom layer underneath edges of top layer. If necessary trim edges evenly.
  11. Using a sharp knife cut 16 strips starting from the bowl in the middle to the edge.
  12. Carefully transfer baking paper and bread onto a baking tray.
  13. Then turn each strip 90degrees, so the filling faces upwards. Remove bowl from the middle, brush dough with milk then bake for 30 minutes until golden (200°C). Serve warm or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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