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1 Sun-Shaped Bread

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Sun-Shaped Bread

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Ingredients

8 portion(s)

Dough

  • 500 g bread flour
  • 300 g plain yoghurt
  • 50 g milk, plus extra for brushing
  • 50 g olive oil
  • 40 g butter
  • 1 tsp fine sea salt
  • 1 tbsp baking powder

Filling

  • 1 clove garlic
  • 20 g Fresh parsley, leaves only
  • 40 g Cheddar cheese, cut in pieces
  • 120 g onions, quartered
  • 100 g carrots, cut in pieces
  • 300 g mixed minced meat
  • 40 g tomato puree
  • 20 g cornflour
  • 1 tsp fine sea salt
  • 1 tsp paprika
  • 1/2 tsp ground black pepper
  • 2 pinches ground cumin
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  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Place flour, yoghurt, milk, oil, butter, salt and baking powder in mixing bowl then knead 1 min/Dough mode. Scrape down sides of mixing bowl with spatula then mix 20 sec/Dough mode. Transfer to a bowl and set aside.
    2. Filling
  2. Place garlic, parsley and Cheddar in mixing bowl then chop 4 sec/speed 8.
  3. Add onions and carrots then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  4. Add mixed minced meat, tomato purée, cornflour, salt, paprika, pepper and cumin then mix 15 sec/speed 4.
  5. Preheat oven to 200°C.
  6. Divide dough in 2 equal-sized pieces. Roll one out into a circle (approx. Ø 30cm) and place on a large piece of baking paper.
  7. With oiled hands, form a quarter of the filling into a ball, flatten slightly and place in the middle of dough circle. Place remaining filling as a ring around the ball (leaving 10 cm space between them and 3 cm space to edge of dough).
  8. Roll out remaining dough into a circle (approx. Ø 35 cm) and lay carefully on top of the filling.
  9. Cover the middle with an upside down bowl (approx. Ø 11 cm and 7 cm high) to support the middle. Bring the edges together by tucking edges of bottom layer underneath edges of top layer. If necessary trim edges evenly.
  10. Using a sharp knife cut 16 strips starting from the bowl in the middle to the edge.
  11. Carefully transfer baking paper and bread onto a baking tray.
  12. Then turn each strip 90degrees, so the filling faces upwards. Remove bowl from the middle, brush dough with milk then bake for 30 minutes until golden (200°C). Serve warm or cold.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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