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Spinach and Ricotta Rolls


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Ingredients

10 portion(s)

Spinach and Ricotta Rolls

  • 20 grams olive oil
  • 1 med onion
  • 2 clove garlic
  • 1 bunch spinach, washed and ripped
  • 250 grams ricotta
  • 1 egg
  • 1 1/2 tsp dill, dried
  • 75 gram fetta cheese
  • 3 sheet Puff Pastry, thawed
  • Extra egg - beaten for glaze
  • sesame seeds
  • 6
    35min
    Preparation 5min
    Baking/Cooking 30min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Chop onion and garlic 5 sec/speed 7

    add oil sautee 3 min/varoma/speed 1

    add spinach 100/1 min/speed 1

    set aside in colander to cool and drain

    rinse jug

    add ricotta, fetta and dill 3 sec/speed 3

    edd egg about 10sec/Counter-clockwise operation/speed 4

    add cooled spinach 5 sec/Counter-clockwise operation/speed 2

    lay puff pastry on bench and cut in half lengthways

    divide mix evenly on sheets - roll pastry with the seam on underside

    cut to disired size

    glaze with egg and sprinkle sesame seeds on top

    cook in 180deg/160deg (fan forced) for 30 - 35 mins

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Accessories you need

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Tip

cut to any size you may like - party size or just the rolls in half. -

Can reduce the amount of puff pastry sheets down if you like thicker rolls


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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