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Sour Cream Pastry


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Ingredients

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Sour Cream Pastry

  • 250 g flour
  • 200 g unsalted butter, chilled, cut into cubes
  • 125 g sour cream
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place flour and butter into mixing bowl and mix 5 sec/speed 10.  Add sour cream and mix 10 sec/speed 8 or until pastry comes together and forms a ball.

    Remove from bowl, wrap pastry in cling wrap and refrigerate for 30 mins prior to using.

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Tip

Can be frozen. Recipe can be doubled.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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