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Soda Bread with Feta & Rosemary


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Ingredients

12 slice(s)

Soda Bread with Feta & Rosemary

  • 200 g Feta cheese (cubed )
  • 4 sprigs Rosemary, fresh, (keep 1 whole on stem, remove fronds from other 3 sprigs)
  • 10 pieces sundried tomatoes, drained
  • 250 g plain flour
  • 250 g wholemeal flour
  • 1 level tsp fine sea salt
  • 1.5 level tsp bicarbonate of soda
  • 160 g Greek yoghurt
  • 290 g milk
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    Preparation
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Recipe's preparation

  1. 1. Place tomatoes into TM bowl, chop 5 seconds, speed 5.
    Set aside.
    2. Without washing bowl, weigh in flours, salt & bicarbonate
    of soda.
    3. Mix 5 second, speed 5.
    4. Add yoghurt, milk & rosemary.
    5. Mix 20 seconds, speed 5.
    6. Add Half of the Feta (100g) & the Tomatoes, mix 10
    seconds, Counter-clockwise operation, speed 4
    7. Bring together onto floured baking tray.
    8. Form a ball, dust with flour and remianing feta cubes and
    cut a deep cross with a sharp knife.
    9. Bake in pre-heated oven at 180 degrees (fan) 30-35
    minutes until sounds hollow when tapped on the bottom.
    10. Cool on wire rack before serving.
    Delicious with my Courgette & Chorizo Soup (recipe to
    follow soon!)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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