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Sausage Rolls



30 piece(s)


  • 1 --- onion, halved
  • 1 carrot, chopped in pieces (to grate)
  • 40 grams Vegetable Oil (2 Tbsp), (= 2 Tbsp)
  • 2 teaspoon Dried Oregano or Italian Herbs
  • 1 teaspoon Garlic powder
  • 130 grams breadcrumbs, Reserve some for the end
  • 500 grams minced beef
  • 250 grams Minced Pork
  • 2 tablespoon tomato paste
  • 15 grams soy sauce, (= 1 Tbsp)
  • 2 eggs, (1 x for brushing)
  • 3 sheets ready rolled puff pastry, (Pg 52 from The Basic Cookbook if making your own)
  • 6
    Preparation 40min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Sausage Roll Filling
  1. Preheat oven at 200°C


    Line baking tray with baking paper and set aside


    Add onion (cut in half) and carrot pieces to TM bowl and chop 3-5 secs/Speed 5


    Saute onion and carrot with oil 3 min/Varoma/Speed 1


    Mix in dried italian herbs or dried oregano, garlic powder with    onion & carrot mixture.


    Mix 20 secs/Speed5 


    Set aside to cool.


    Add breadcrumbs, mince (Beef & Pork), tomato paste, soy sauce and 1 egg to TM Bowl.


    Mix 20 secs/Speed 5


    Fold in onion/carrot/herb mixture. Mix20 secs/Speed 5


     Roll out to 3cm wide cylinders, then coat these with breadcrumbs


     Beat the remaining eggs and brush onto the puff pastry


     Cut puff pastry in half (horizontally)


    Place the mince log at one end and roll up, until the pastry just overlaps. Trim off the excess, and place the rolls seam-side down on lined oven trays


    Repeat with the remaining pastry and mince


    Brush the roll with remaining egg, and cut into 5 piece marks


    Bake for 20 minutes, until the pastry is golden and crisp


    Cool slightly on wire racks before serving.






Accessories you need



You can also brush pastry with milk instead of egg.

Will make 6 long rolls. Great for freezing if not cooking all rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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