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Salami, Olive, Feta and Sun Dried Tomato Pull Apart



12 portion(s)


  • 7 g dry yeast
  • 300 g buttermilk
  • 1 tsp salt
  • 30 g butter, softened
  • 500 g bakers flour


  • kalamata olives, halved, to taste
  • sundried tomato, chopped, to taste
  • feta cheese, cubed, to taste
  • salami, sliced, to taste
  • oil from sundried tomatos

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. 1. Add buttermilk and yeast to bowl, 1 min, 37 deg, speed 1

    2. Add remanning dough ingredients 10 sec, speed 7.

    3. Closed lid 2 mins Dough mode

    4. Remove dough from bowl and let it rest in a warm place to prove for 30 minutes. The dough should double in size. (I put mine in a glass bowl covered with glad wrap and put in the sink with warm water, covered with a towel)



  3. Filling

    Roll out dough into a rectangle or square.


    brush with oil from the sundried tomatoes, then place all the fillings on top.

    Roll up into a log and then cut into thick pieces and place in a greased circle cake pan.

    Place in warm area to prove for a further 30 mins

    Bake in a 180deg preheated oven for 30 mins



You can add greated tasty cheese on top before baking if you wish.

You could also use tomato paste instead of the sundried tomato oil. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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