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Rice Pie



6 portion(s)

Rice Pie

  • 10 g unsalted butter, for greasing
  • 50 g parmesan cheese, cut in pieces
  • 1 tsp dried basil
  • 1 tsp parsley leaves, dried
  • 300 g frozen green peas
  • 30 g sunflower oil
  • 100 g sun-dried tomatoes in oil, drained
  • 150 g onions, quartered
  • 2 cloves garlic
  • 120 - 150 g cooked ham, cut in strips, approx 5cm x 1cm
  • 1000 g water
  • 1 cube vegetable stock
  • 1/4 - 1/2 tsp fine sea salt, to taste
  • 300 g basmati rice
  • 200 g crème fraîche
  • 4 eggs, large
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180°C. Grease a square cake tin (22cm) and line with baking paper.
  2. Place Parmesan, basil and parsleyin mixing bowl then chop 5 sec/speed 9. Transfer to a bowl and set aside.
  3. Place a bowl on mixing lid. Weigh peas into bowl on mixing bowl lid then set bowl aside.
  4. Place oil, sun-dried tomatoes, onion and garlic in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  5. Add ham and cook 5 min/120°C//speed 1. Transfer to a bowl and set aside.
  6. Place water, vegetable stock and salt in mixing bowl. Insert simmering basket and weigh in rice. Rinse 20 sec/speed 6 then cook 15 min/Varoma/speed 4. Remove simmering basket with aid of spatula and transfer rice to prepared tin.
  7. Add reserved tomato mixture to tin and mix well with spatula. Discard water from mixing bowl and rinse bowl.
  8. Place crème fraîche, eggs and reserved cheese mixture in mixing bowl then mix 5 sec/speed 3. Pour over rice mixture and mix well with spatula. Bake for 30-35minutes (180°C) until golden and cunchy on top. Serve hot or cold, cut in slices.

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If serving cold, this dish should be kept refrigerated until ready to be served.

Serve with your choice of salad. Also delicious with homemade ratatouille.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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