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Pumpkin,chorizo and spinach frittata


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Ingredients

6 portion(s)

Pumpkin, chorizo and spinach frittata

  • 40 grams Parmesan cheese, cubed
  • 40 grams cheddar cheese, cubed roughl
  • 500 grams Pumpkin - cubed, Oven roasted
  • 1 chorizo sausage, Cut into 3cm pieces
  • 50 grams plain flour
  • 6 eggs
  • 400ml full cream milk
  • 100 grams baby spinach, Washed
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pumpkin, chorizo and spinach frittata
  1. Roast cubed pumpkin in 180degree oven for 30 minutes or until cooked. Set aside.

    Place cubes Parmesan and cheddar in TM bowl. Grate for 4 seconds on speed 7. Set aside.

    Add onion and chorizo. Chop for 3 seconds on speed 6.

    Cook for 2 minutes, at 100 degrees ,in reverse, speed soft.

    Add plain flour, milk,eggs,spinach and grated cheese. Mix for 5 seconds ,in reverse on speed 4.

    Lightly grease baking dish, place cooked pumpkin on the base and pour  mixture evenly over pumpkin.

     

    Cook for 40min at 180degrees until frittata is puffed and golden.

    Cool slightly before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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