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Pumpkin Scones


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Ingredients

12 portion(s)

Pumpkin Scones

  • 200 g pumpkin, 2cm cubed
  • 1000 g water
  • 50 g sugar
  • 50 g butter, cubed
  • 1 egg
  • 350 g Self Raising Flour
  • 1 pinch salt
  • 1 tbsp milk, to glaze
  • 6
    42min
    Preparation 30min
    Baking/Cooking 12min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pumpkin Scones
  1. Prepare pumpkin and place into Varoma dish.

    Place water into the TM jug, set Varoma into position and steam 20 minutes / Varoma temperature / speed 1

    Check that pumpkin is cooked and set Varoma aside.

    Discard water, rinse and dry TM jug

    Preheat the oven to 200 degrees celcius

    Mill sugar for 10 seconds / speed 7

    Add butter and mix for 8 seconds / speed 7

    Add the rest of the ingredients including the pumpkin and bring together 5 seconds / speed 5

    Set to closed lid position and knead for 25 seconds / Interval speed

    Tip the dough onto your Thermomat, flour your hands and press the dough into a 3cm thick round.  The dough should be a firm but moist mixture.

    Cut out 12 scones and place them onto a baking paper lined tray, just touching each other and bursh with a little milk.

    Bake for 10 - 12 minutes at  or until golden brown and bottom sounds hollow when tapped.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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