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Pumpkin Scones

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12 portion(s)

Pumpkin Scones

  • 200 g pumpkin, 2cm cubed
  • 1000 g water
  • 50 g sugar
  • 50 g butter, cubed
  • 1 egg
  • 350 g Self Raising Flour
  • 1 pinch salt
  • 1 tbsp milk, to glaze
  • 6
    Preparation 30min
    Baking/Cooking 12min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Pumpkin Scones
  1. Prepare pumpkin and place into Varoma dish.

    Place water into the TM jug, set Varoma into position and steam 20 minutes / Varoma temperature / speed 1

    Check that pumpkin is cooked and set Varoma aside.

    Discard water, rinse and dry TM jug

    Preheat the oven to 200 degrees celcius

    Mill sugar for 10 seconds / speed 7

    Add butter and mix for 8 seconds / speed 7

    Add the rest of the ingredients including the pumpkin and bring together 5 seconds / speed 5

    Set to closed lid position and knead for 25 seconds / Interval speed

    Tip the dough onto your Thermomat, flour your hands and press the dough into a 3cm thick round.  The dough should be a firm but moist mixture.

    Cut out 12 scones and place them onto a baking paper lined tray, just touching each other and bursh with a little milk.

    Bake for 10 - 12 minutes at  or until golden brown and bottom sounds hollow when tapped.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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