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Paleo Bread (converted from Elena's Pantry by www.wholefoodiekitchen)



12 slice(s)


  • 300 grams almonds
  • 15 grams Desiccated Coconut
  • 40 grams linseeds
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda or bi carb soda
  • 5 eggs
  • 50 grams coconut oil or (EVOO)
  • 35 grams honey
  • 15 grams apple cider vinegar

Recipe's preparation

  1. Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.

    Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10

  2. Add linseeds, salt and bi carb, mix 5 sec speed 5

  3. Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3

  4. Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at  180 degrees (or until skewer comes out clean)


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The original recipe calls for coconut flour, instead I mill desiccated coconut to a flour consistency with the almonds. You can make coconut flour by milling dry or toasted desiccated coconut  for 20-30 seconds speed 9. You can use fresh coconut if you dehydrate or dry it out in oven first. 

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