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Omelette Muffins



12 piece(s)

Omelette Muffins

  • 40 g olive oil, plus more for greasing
  • 200 g fresh button mushrooms, sliced thinly (3 mm)
  • 75 g tinned sweetcorn, drained
  • 4 - 5 spring onions, sliced in rounds (3 mm)
  • 1/2 tsp fine sea salt
  • 2 pinches ground black pepper
  • 4 large eggs
  • 200 g milk
  • 100 g grated mozzarella
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180°C and grease a 12 hole muffin tin with oil.
  2. Place oil, mushrooms, sweetcorn, spring onions, salt and 1 pinch pepper in mixing bowl then sauté 12 min/120°C/Counter-clockwise operation/speed Gentle stir setting. Divide mixture between prepared muffin moulds.
  3. Place eggs, 1 pinch pepper, milk and 40 g grated mozzarella in mixing bowl then mix 15 sec/speed 3. Pour mixture over vegetables and sprinkle with remaining 60g grated mozzarella.
  4. Bake for 20 minutes (180°C) until cooked and golden. Remove from muffin tin and serve with salad.

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Kept cool these are a great option for a packed lunch or snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very nice with pancetta or serrano ham and sweet...

    Submitted by Iza on 11. February 2017 - 22:14.

    Very nice with pancetta or serrano ham and sweet red peppers.

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