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Olive Bread with Mediterranean herbs


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Ingredients

14 slice(s)

Olive Bread with Mediterranean herbs

  • 300 g water, - Cold Water
  • 11 g dried yeast for baking
  • 500 g white flour
  • 1 level tsp salt, Approx.10g
  • 20 g olive oil
  • 1 heaped tablespoons italien herb mixture, - (Thyme, Rosmary, Oregano and Basil). Herb de Provance are also good!
  • 350 g pitted black olives, - Green Olives are also delicious - as is a combination of Black and Green Olives
  • 6
    2h 15min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
  1. Add the water and yeast into the mixing bowl. Program for 3 min/37°/ speed 2 with the measuring cup. Counter-clockwise operation
  2. Add the flour, olive oil, herbs and finally the salt. Program for 5 min/dough mode, without the measuring cup. Dough mode
  3. Add the drained olives to the mixing bowl and knead again for 1-2 mins/dough mode. Dough mode
  4. Transfer the dough from the mixing bowl and put it in a large bowl/container and cover with a clean kitchen towel or cling film and leave for 1 hour in a warm place to prove.
  5. Place some baking paper on to a baking tray and sprinkle a little flour evenly onto the paper. Transfer your dough onto the baking paper (use the spatula to get all the dough out!) and sprinkle a little more flour onto the top of the dough. Fold and gently punch down the dough. Shape the dough in ball (or you could try other shapes - such a platting it).
  6. Cover the dough with the clean kitchen towel or cling film - and allow to rise further for about 30 mins.
  7. Lightly score the surface of the dough - see photo and place in the oven at 235°C for 45 mins.
  8. Remove your bread from oven and place on to a grill rack to cool.
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Accessories you need

11

Tip

Extra useful items:

1 large bowl / container
1 kitchen towel or cling film
Baking paper
1 sharp knife
Extra flour for dusting of dough and baking paper


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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