- 1 onion, approximately 100g, quartered
- 1 potato, peeled and roughly chopped- approx 85g
- 1 egg
- tomato sauce, to taste
- worcestershire sauce, to taste
- Mixed Herbs, to taste
- 1/2 teaspoon salt
- 500 g sausage meat
- 3 sheet puff pastry, ready-made (or make in themomix
Add onion and potato to Thermo bowl. Dice on speed 8 for 5-10 seconds. Remove from bowl and squeeze out excess water. Replace in bowl.
Add egg, sauces, herbs and seasonings. Mix on speed 2 for 10 seconds.
Add sausage meat. Mix on speed 5-6 for 20-30 seconds.
Lay out pastry sheets. Cut each sheet in half lengthways. Divide mixture evenly amongst all 6 halves. Roll pastry so that the seam is on the underside. Cut each half into 6 sections.
Glaze with egg and milk wash if desired. Place in preheated moderate oven for 30-35 minutes until golden.
These are delicious cold. I often make a double batch and freeze them ready for birthday parties or picnics.
I use my mum's homemade tomato sauce in this recipe- it makes all the difference. I have yet to convert it to the Thermo but there is a similar recipe here already although I haven't tried it- //www.recipecommunity.com.au/recipes/aunty-ds-ezi-tomato-sauce/72380
You could also sprinkle some sesame seeds on top before placing in the oven.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Black Olive Biscuits with cheese filling
- Cheese and Chive Scones
- Chawanmushi - Savoury Custard
- Soda Bread with Feta & Rosemary
- Cheese and bacon pastries
- Olive and feta pinwheels
- Pizza Margherita Grazia's way
- Stilton, pear, potato and balsamic onions pie with walnut pastry crust
- Methi Bhaaji & Corn Tart
- BRESAOLA AND WILD ROCKET PIZZA
- Vegan Sun Dried Tomato Scones
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Granola Bars
- Mini Carrot Muffins (Baby/Toddler - no added sugar)
- Roasted Red Pepper Puree
- Lemon Meringue Pie - Gluten Free & Lactose Free & Soya Free & Nut Free
- Paleo Beef Burgers
- Chicken curry
- Variation The Perfect Lasagne
- Healthier hobnob style cookies
- Variation Chicken Enchiladas
- Curried sweet potato soup
- Honey Pork Ribs
- Victoria Sponge