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Macaroni Muffins


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Ingredients

10 portion(s)

Macaroni Muffins

  • 900 grams water
  • 130 grams macaroni
  • 140 grams cheese grated in TMX
  • 110 grams milk
  • 1 egg
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Pre heat oven to 200 degrees 


    Cut cheese into rough cubes and Grate 10sec Speed 9, scrape out the bowl and set aside. 


     


    Rinse bowl


     


    Add 900g of water and cook 6min/100deg/Speed 1 (this is to get water hot to cook pasta) 


     


    Add the 130g of Macaaroni to the water 8-10min/ /100deg counter-clockwise operation


     


    Drain pasta (you can use the basket for this) and set aside. 


     


    Give bowl a quick rinse and wipe dry. 


     


    Add the grated cheese, 100g milk and 1 egg. Mix 10sec/ Speed 3


     


    Add cooked macaroni to mix and 10sec/speed 2 counter-clockwise operation


     


    Spoon this mixture into greased muffin tray making sure to use all the egg/milk mixture.


     


    Bake for 20 minutes then let cool and enjoy. 

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Accessories you need

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Tip

These are great in lunchboxes and freeze well. You could also make them Gluten Free is using a Gluten free Pasta 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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