- 370-400 g bakers flour
- 3 tsp baking powder
- 1 tbsp raw sugar
- 1/2 tsp salt, Plus 1/2 tsp extra
- 6 tbsp cold butter, Plus 3 tbs extra, Melted
- 2 tbsp vegetable oil
- 180 g water
Preheat oven to 200 Deg Fan Forced.
2. Put the flour, baking powder, sugar, and 1/2 tsp of salt in the jug and mix 3 sec, speed 7.
3. Add cold butter and mix 3 sec, speed 7.
4. Add vegetable oil and mix 3 sec, speed 6
5. Add water and mix 3 sec, speed 6, then knead for 1 min.
6. Roll dough out as thin as you can on a very floured bench. (Mine were waaayyy to thick as you can see from the picture!) Use cookie cutters to cut the dough out, use a bigger cutter then you want the crackers to be as the dough is very stretchy and pulls back, hence why mine are oval.
7. Poke holes in the dough – they help the crackers to bake correctly.
10. Bake the crackers on a greased tray for 10 minutes or until the crackers just begin to brown.
11. While the crackers are baking, melt the remaining butter and mix in the remaining salt.
12. As soon as you remove the crackers from the oven, brush them with the salty butter.
You may want to roll dough out using a pasta roller.
Next time I make them I will cut into squares instead of circles.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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