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1 GOAT'S CHEESE AND CARAMELISED RED ONION FLATBREADS

2 Baking - savoury recipes
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GOAT'S CHEESE AND CARAMELISED RED ONION FLATBREADS

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Ingredients

2 portion(s)

Extra

  • olive oil, for greasing
  • 40 g hard goat's cheese, cut in pieces

Dough

  • 125 g strong white bread flour, plus extra for dusting
  • 1/2 tsp fine sea salt
  • 1/2 sprig dried yeast
  • 90 g water

Filling

  • 75 g red onions, thinly sliced (2 mm)
  • 20 g butter
  • 1/2 tsp light muscavado sugar
  • 1/2 tsp balsamic vinegar
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 1 sprig fresh thyme, leaves only, very finely chopped
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Recipe's preparation

    Dough
  1. Grease a bowl with oil then set aside.
  2. Place goat's cheese in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside.
  3. Place flour, salt, yeast and water in mixing bowl then heat 1 min/37°C/speed 4. Knead 4 min/Dough mode then transfer to greased bowl. Cover with cling film and leave to rise until doubled in size (approx. 1 hour). Meanwhile wash and dry mixing bowl, and prepare filling.
    4. Filling
  4. Place onions and butter in mixing bowl then cook without measuring cup 10min/Varoma/Counter-clockwise operation/speedGentle stir setting.
  5. Add sugar and vinegar then cook again without measuring cup 10min/Varoma/Counter-clockwise operation/speedGentle stir setting. Remove mixing bowl and allow to cool completely.
  6. When dough has risen, knock it back and divide into two balls. On a lightly floured surface, roll out each ball of dough into a circle (Ø 15 cm).
  7. Tip out onion mixture into bowl with goat's cheese and stir together, then season with salt, pepper and thyme.
  8. Divide cheese-onion mixture between the two dough circles, placing it in the centre. Pinch edges to the middle, encasing the filling and press together to form a ball. Then roll out to a flatbread (Ø 15 cm).
  9. Heat a heavy-based frying pan over medium heat, then fry one flatbread at a time for approx. 1 minute on each side. Serve immediately.
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Tip

To wash mixing bowl, fill halfway with water and add a few drops of washing up liquid then set TM to 2 mins/60°C/speed 5. Discard water then wipe out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fabulous flatbreads. I cooked them on the bbq. I...

    Submitted by MaggiesKitchen on 14. August 2017 - 13:52.

    Fabulous flatbreads. I cooked them on the bbq. I found the quantity of water to be too generous and used 75g which was perfect.

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  • They are really lovely flatbreads and very moist

    Submitted by Monicatm5 on 26. April 2017 - 20:54.

    They are really lovely flatbreads and very moist.

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