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Gluten Free Shortcrust Pastry


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Ingredients

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Makes one Family size quiche

  • 300 grams gluten free flour plain
  • 1/2 teaspoons xanthum gum
  • 70 grams water
  • 150 grams chilled Butter, cubed
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Add all ingredients into mixing jug

    Chop for 10 Secs, speed 6

    Then Knead Dough mode for 20 Secs

    Scrap out the jug and knead into a tight ball on the bench and cover in cling wrap. Refrigerate for 1 Hour.

     

    Remove from refrigerator and hand knead to soften the pastry, Role out between 2 sheets of baking paper 

    Oil or spray quiche tin and the gently remove the top layer of baking payer and lay it into the tin (gently easing the back paper away from the pastry.

    Mould into the tin shape and make fork pricks around the base.

    Blind bake for 15 mins 190 degrees with baking paper over the top of the tin.

    Remove and cool, pastry ready for the filling o be added.

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Tip

very straightforward, remember to refrigerate for a minimum of 15 minutes, the longer the better.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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