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Gluten and dairy free tortillas


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Ingredients

4 portion(s)

Tortillas

  • 150 grams Gluten free all purpose flour
  • 2 teaspoons LSA or Psyillium husks
  • 1 teaspoon baking powder
  • 2 teaspoons raw sugar
  • 1 teaspoons salt
  • 150 grams water
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Tortillas
  1. Step 1 - Put all of the ingrediants into the bowl and mix on speed 4 for 30 seconds, mixture should be like a dough and not sticky, add water if too dry.

    Step 2 - knead for 1 minute.

    Step 3 - place dough on a clean surface with a small about of flour. Seperate into 4 small balls, depending on size you can make more. Flattern the balls into flat shaps as thin as possible.

    Step 4 - place onto a hot pan for 1 minute or until they start puffing up depending on how you want them cooked.

    Then your ready to serve 

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Accessories you need

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Tip

They don't have to round.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love these i already made them twice

    Submitted by Monicatm5 on 26. April 2017 - 20:56.

    I love these. i already made them twice.

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