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Garlic and Cheese Loaf / Pull Apart



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  • 4 cloves Garlic (large and peeled)
  • 30 g parmesan cheese
  • 40 g tasty cheese
  • 100 g butter


  • 330 g water
  • 2 tsp Yeast
  • 600 g bakers flour
  • 15 g oil
  • 2 pinch Vitamin C Ascorbic Acid Powder
  • 2 tsp salt
  • 1 tsp sugar

Recipe's preparation

    Make Filling
  1. Add to the garlic to the TM Bowl. Chop on speed 5 for 5 seconds. Scrape down sides of bowl. Add parmesan cheese and tasty cheese, Mill for 7 seconds speed 8. Add butter to the Bowl and mix for 10 seconds, speed 5. Transfer mixture to a bowl, cover with cling wrap and place in the fridge while dough proves.


  2. Making the Dough
  3. Place water and yeast into mixing bowl and heat 2 min / 37 degrees / speed 1

    Add flour, sugar, Ascorbic Acid, salt and oil.

    Knead 6 min / Interval setting Dough mode

    Shape dough into a rough ball, place into an oiled bowl and cover with cling film. 

    Place bowl in a warm place and leave until doubled in size.  At least an hour to prove.

    Divide into three equal portions.

    Place Thermomat on to bench or flour your surface.

    Roll each dough portion into a sausage. Then use a rolling pin to flatten the sausage.

    Place butter cheese and garlic mixture into the middle of each sausage (see pic).

    Bring dough together around the fillings, ensuring it sticks together. Roll it back into a sausage shape. Repeat for the other two batches of dough, keeping a small amount of the filling mixture in reserve.

    Place each filled sausage next to each other, place the ends of all three together (see pic). plat your loaf.

    Place little bits of reserved mixture into the plated loaf on top. Transfer to a lined baking tray.

    Cover with cling wrap and allow to prove again for 25 mins in a warm place. Pre-heat oven to 200 degrees Celsius.

    Remove cling wrap. Place loaf in the oven for approx. 20 mins, until a lovely golden colour.

    Remove from oven and place onto a wire rack to cool.

    Lovely served with soup.






You can substitute the vitamin C powder for 2 teaspoons of bread improver. Or leave out the Vitamin C altogether.  Both Vitamin C and / or the Bread Improver assist with a fluffier finished bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this at the weekend to go with tomato and...

    Submitted by Egan1 on 13. February 2017 - 12:34.

    I made this at the weekend to go with tomato and red lentil soup

    so delicious it went in one sitting just 3 of us!!!!!

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