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French Oatcakes



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French Oatcakes

  • 30 g butter, chopped
  • 75 g water
  • ½ tsp salt
  • 1 tbsp raw sugar
  • 170 g oats
  • ½ tsp bicarbonate of soda

Recipe's preparation

  1. Pre-heat oven at 190 C.

    Line baking tray with paper.

  2. Place butter, water, salt and sugar into mixing bowl. Heat 3 min/90 C/speed 3.

  3. Add oats and bicarbonate of soda and mix 10 sec/speed 5.

    This creates a crumbly dough.

  4. Tip onto ThermoMat and push together with hands.

    Roll out using baking paper on top of dough to as thin as possible.

  5. Using MC as a cutter, cut rounds out and place on prepared tray.

  6. Bake for 10 - 15 minutes until crisp (turning over if necessary).

    Allow to cool in turned off oven.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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