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12 portion(s)


  • 330 grams water
  • 1 teaspoon sugar
  • 1 sachet Yeast (or 2 tsp)
  • 600 grams bakers flour
  • 2 teaspoons natural bread improver
  • 1 teaspoon salt
  • 20 grams olive oil
  • 6
    1h 50min
    Preparation 5min
    Baking/Cooking 1h 45min
  • 7
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. -Put Water, Sugar and Yeast into the TM bowl.

    -Heat 3 mins/37/ spd 1.

    -Add Bakers Flour, Bread Improver, Salt, and Extra Virgin Olive Oil.

    -Increase speed slowly to speed 5 (doing it slowly will stop flour sticking to your TM lid), and combine for a few seconds.

    -Knead  for 6 mins/lid closed position/Interval Speed (dough setting).

    -Put the dough into your Thermomat and leave it in a warm place for  a minimum of 20-40 mins (until the dough has doubled in size) to prove. 

    -Knock the dough down, and shape it into 8-12 rolls. Weigh ito equsl portions if you want them perfect.

    -Put the rolls close together on a lined baking tray and leave in a warm place to prove again for 30 minutes.

    -Bake in a 190C oven for 25-30 minutes they should be golden brown and make a hollow sound when tapped on the bottom.


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I heat my oven to 50C for the duration of the dough kneading anf then turn it off and pop my dough to prove in there. It makes it a nice wamr environment which will make it prove more efficiently.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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