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Easy Gluten Free Pizza Base



0 portion(s)


  • 100 g brown rice
  • 100 g sweet glutinous white rice
  • 50 g potato starch
  • 30 g cornflour
  • 1 tsp xanthan gum
  • 1 tsp salt, heaped
  • 20 g sugar
  • 180 g lukewarm water
  • 20 g oilve oil
  • 20 g apple cider vinegar
  • 1 sachet dry yeast or 20g fresh yeast, or 2 tspn dry yeast
  • --- olive oil

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. 1. Add brown and glutinous rice to dry TM Bowl and mill 2 Minutes Speed 8


  3. 2. Add potato starch, cornflour, xanthum gum, salt, sugar and yeast. Mix 5 seconds Speed 4.


  4. 3. Add water, vinegar and oil. Mix 15 Seconds Speed 4


  5. 4. Tip dough to a well oiled pizza tray and press out dough with lighlty oiled hands. Create a lip around the edge.


  6. 5. Cover base loosely with baking paper and let rest 20 - 30 minutes in a warm draught free spot whilst preheating Fan Forced Oven to 180C.


    Remove paper and bake base 5 minutes.


  7. 6. Remove from oven and quickly dress with sauce/toppings of choice


    OR Cool base, wrap well in foil and feeze for later use.


  8. 7. Bake 20 - 25 minutes until toppings are cooked.



  • This will still be edible the next day, eaten cold from the fridge! Other recipes tend to go rock hard and crumbly as soon as they cool.
  • If using as a frozen par cooked base, take straight from freezer to oven, just add toppings.


Thank you to Terri Steer for photograph and Laura Kempt for adaptation from:


Your vote and comments are always appreciated!.....Happy Cooking 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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