- 70 g butter
- 70 g vegetable oil
- 20 g honey
- 4 eggs
- 320 g full cream milk
- 90 g cornmeal (polenta)
- 240 g plain flour
- 150 g sugar
- 2 tbsp baking powder
- 1 tsp salt
1. Preheat oven to 175 degrees and line 23x33cm oven dish with baking paper.
2. Melt butter in bowl 2 minutes/ 90 degrees/
3. Add remaining wet ingredients and mix 10 seconds/ speed 4.
4. Add all dry ingredients and mix 6 seconds/ speed 6.
5. Pour batter into dish and bake for 45 minutes.
6. Serve warm with chilli butter or honey.
Accessories you need
Great for kids lunchboxes - a real tummy-filler!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Black Olive Biscuits with cheese filling
- Cheese and Chive Scones
- Chawanmushi - Savoury Custard
- Soda Bread with Feta & Rosemary
- Cheese and bacon pastries
- Olive and feta pinwheels
- Pizza Margherita Grazia's way
- Stilton, pear, potato and balsamic onions pie with walnut pastry crust
- Methi Bhaaji & Corn Tart
- BRESAOLA AND WILD ROCKET PIZZA
- Vegan Sun Dried Tomato Scones
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Variation The Perfect Lasagne
- Healthier hobnob style cookies
- Variation Chicken Enchiladas
- Honey Pork Ribs
- Victoria Sponge
- Muhammara (Red pepper and walnut dip)
- Choc Chip Oat and Quinoa Cookies
- Cranberry Curd
- Guilt free raw chocolate treats
- Healthy breakfast
- Chocolate pear cake
- Butternut squash and bacon soup