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CHICKEN AND CHEESE SAUSAGE ROLLS


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Ingredients

30 portion(s)

CHICKEN AND CHEESE SAUSAGE ROLLS

  • 500g chicken breast, cubed
  • 250g grated cheese
  • 120g breadcrumbs
  • 2 handfuls baby spinach
  • 1 tablespoon Chicken stock concentrate, (or any stock you prefer to use)
  • 3 sheets Puff Pastry, thawed
  • milk, for brushing
  • sesame seeds to finish, optional
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Recipe's preparation

  1. Add diced chicken, cheese, breadcrumbs, spinach and stock to the TM bowl. Mix for 12 seconds on speed 6 until chicken is minced and all the ingredients are well combined.

     

    Cut pastry sheets in half longways (will end up with 6 strips).

     

    Split chicken mixture between each strip and spread out in the middle.

     

    Roll and cut each strip into mini sausage rolls (4-6 pieces).

     

    Brush with milk.  Sprinkle with sesame seeds (if using). Bake at 200 degrees for 20 minutes or until golden brown.

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Tip

[[wysiwyg_imageupload:1373:]]for a "greener" filling, make your handfuls of baby spinach large.

If you like this, you may also like my Classic Meat Sausage Roll recipes or my Vege version of sausage rolls.

 

Please leave a comment and a rating if you try this out - would love to hear what you think!

 

Come and check out my facebook page "Aussie TM5 Thermomixer" for more great recipes shares, tips and hints tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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