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Cheesy Herb Crackers



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  • 180 grams plain flour
  • 1 tablespoons mixed dried herbs
  • 1 teaspoon dried garlic powder
  • 80 grams cold butter, cubed
  • 35 grams parmesan cheese, cubed
  • 100 grams cheddar cheese or similar, cubed
  • 1 teaspoon salt
  • 1/2 tmx measuring cup of cold water

Recipe's preparation

  1. Preheat oven to 180 degress. Line two baking trays with paper/mat.
    Place cheese into thermoix bowl.
    Blitz on speed 7 until fine.
    Set aside.
    Place flour, herbs, garlic powder and butter into thermomix.
    Blitz on speed 7 until a breadcrumb consisteny is formed, approximately 6-8 seconds.
    Add cheese and salt to the flour.
    Blitz on speed 5 and slowly drizzle in the water through the lid until a dough forms. Approximately 20-25 seconds.
    Wrap dough in cling wrap and place into the fridge to chill for about 20-30 minutes. If in a rush you can skip this step.

    Roll out dough until its only 3-4mm thick. Prick all over with a fork.Using a pizza cutter cut vertically and horizontally to form squares or rectangles. I do these very roughly. They don't have to be perfect.Place onto baking trays slightly apart.

    If you are wanting a super crunchy cracker place the tray into the fridge for 10-15 minutes for the dough to chill. You can skip this step however and still achieve a crunchy cracker.

     Bake for 15-18 minutes or until crisp. Keep an eye on them. Check after 10 minutes. You want them nice and crunchy. Let cool on a wire rack.


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I make these regularly now since creating this recipe recently. I make a batch of dough but freeze half for later in the week. Simply thaw for forty five minutes to an hour and then roll, cut and bake. Very simple and a great snack for the lunchboxes or afternoon tea.

They are a nice crispy cracker too. The trick to this is having a cold dough going into the oven I have found. So if you want a super crunchy cracker, place your tray of cut out crackers into the fridge for 10-15 minutes prior to baking.




This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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