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Cheesy Crackers


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Ingredients

78 piece(s)

Crackers

  • 225 g Sharp Cheddar Cheese, Cut into small Cubes
  • 80 g butter, Cut into small Cubes
  • 150 g plain flour
  • 3/4 tsp salt
  • 40 g cold water, (2tbsp)
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. 1. Place Cheese in bowl. Grate 10secs/Sp8

    2. Add Flour, Butter and Salt. Mix 10secs/Sp5 (or until it resembles coarse sand)

  2. 3. Add half the cold water. Mix 10secs/Sp5

  3. 4. Add the rest of the cold water. Mix 10secs/sp5

  4. 5. Pour mix on to thermo mat. Press together to form a ball. Wrap dough in glad wrap and chill for 20 mins.

  5. 6. Roll out the dough to 1/4cm thickness, and cut into desired shapes. (using a small cutter, you will get about 7 dozen crackers)

  6. 7. Place on a baking sheet lined with baking paper

  7. 8. Bake in a 180deg oven for 15 mins, or until crispy.

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Accessories you need

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Tip

I used half Cheddar, half parmasen for an even sharper Cheese flavour.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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