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Cheesy Bacon Cob Loaf


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Ingredients

Filling

  • 200 grams Cheese cubed
  • 3 Spring onions quartered
  • 4 Rashers bacon quartered
  • olive oil
  • 250 grams philly cheese
  • 300 grams sour cream
  • 6
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cob
  1. Make a cob loaf using the Basic bread recipe from our EDC using 500g bakers flour.

    Cut top off cob and remove bread from inside in large pieces if possible.

    Arrange cob, lid and pieces on an oven tray and bake at 180c until browned all over.

     

  2. Chop cheese for 5 seconds on speed 6 then set aside

    Chop spring onions for 3 seconds on speed 6 set aside with cheese

    Chop bacon for 3 seconds on speed 6, add olive oil and cook for 8 minutes 100c speed 1 Counter-clockwise operation with MC off

    Add philly cheese, sour cream, cheese and spring onions and combine for 15 seconds on speed 3 Counter-clockwise operation

    Fill cob with mixture, wrap in alfoil and cook for 1 hour at 180c

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Tip

Tackle recipe with gay abandon and tweak to your hearts content.

Hopefully your cob will be bigger than mine and mixture won't spill over (although it was the look i wanted) lol

Finely slice some green from the spring onion to garnish

If you need more bread to dip with use up bread rolls in freezer.

Handy to have a packet of rice crackers to serve also


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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