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Cheese Scones


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Ingredients

15 piece(s)

Cheese Scones

  • 120 g cheddar or tasty cheese, cubed
  • 80 g butter
  • 1/2 teaspoon dry mustard
  • pinch cayenne pepper
  • 440 g self raising flour
  • 1 teaspoon salt
  • 60 g butter, Extra
  • 80 g cheddar or tasty cheese, cubed, Extra
  • 380 g buttermilk
  • 6
    35min
    Preparation 15min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Cheese Scones
  1. Preheat oven to 220C.  Line a baking tray with non stick baking paper.

  2. Place cheese in TM bowl and grate for 6 seconds on speed 8. Add butter, mustard and cayenne pepper, mix for 6 seconds on speed 6, or until combined.  Set aside.  No need to wash the bowl.

  3. Place flour, salt, extra butter and extra cheese into TM bowl and mix for approx. 8 seconds on speed 8, or until mixture resembles breadcrumbs.

  4. Add buttermilk, and mix for approx. 8 seconds on speed 5, until dough almost comes together.

  5. Set dial to closed lid position and mix for 20 seconds on Interval speed to form a soft and sticky dough.  Place on a lightly floured surface and press out to 2.5cm thick. Dip a 5cm cutter into flour, to prevent dough sticking.  Cut out scones, and place so just touching on prepared baking tray.

  6. Spoon 1 teaspoon of reserved cheese mixture onto the top of each scone. Bake for 16-20 minutes, or until golden and hollow when tapped on top.

  7. Serve warm.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Madd these this morning. Nice cheesy taste but I'd...

    Submitted by ROXANNE32 on 26. February 2017 - 11:00.

    Madd these this morning. Nice cheesy taste but I'd leave the topping till near the end of baking as the topping stopped scones from raising as it was too heavy. Will make them again but without the topping bittmrc_emoticons.;)

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