- 250 grams plain flour
- 1 teaspoon dried yeast
- 1/4 teaspoon sugar
- 150 grams warm water
- 1 pinch salt
Add all ingredients into mixing bowl. 3mins/37degrees/
Let double in size (about 30mins). Then knock down 20secs/
Cook in hot oven on pizza stone for best results.
Use flour to to help when rolling out on bench top.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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