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Brazilian cheese puffs


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Ingredients

24 portion(s)

  • butter for greasing
  • 70 g Gruyére cheese, rind removed and cut into pieces (3 cm)
  • 160 g full cream milk
  • 60 g vegetable oil
  • 1 egg
  • 170 g arrowroot flour
  • 1 tsp salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.

  2. Place cheese into mixing bowl and grate 10 sec/speed 9.

  3. Add all remaining ingredients and blend 20 sec/speed 8.

  4. Scrape down sides of mixing bowl with spatula and blend for a further 5 sec/speed 8.

  5. Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.

  6. Remove from oven and leave to cool in tin for a few minutes before serving warm.

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Accessories you need

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Tip

Batter can be stored in the refrigerator for up to 1 week.

Serve with soup, a salad or at a BBQ or party.

Swiss or cheddar cheese can be use in place of Gruyere.

Recipe also suitable for TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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