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Bit of Crumpet



8 portion(s)


  • 1 egg
  • qtr tsp sea salt
  • 160 g milk
  • 120 g Self Raising Flour, (make your own on pg 21 EDC)
  • qtr tsp baking powder, (make your own on pg 21 EDC)
  • 1 tsp sugar

Recipe's preparation

  1. Place all ingredients in Closed lid and mix for 6secs on speed 5. 

    Scrape down sides of Closed lid and repeat this step until the batter is a smooth consistency.


    Heat a frypan with a little butter over low heat then pour batter into greased egg rings and cook for approximately 8-10mins keeping the heat low. 

    When they stop bubbling and the base is a golden brown they are ready.


    You can flip them over and cook for a further 2mins before eating, or they can be toasted for a crunchier taste.

    You can refrigerate in an airtight container and toasted as required.



    Serve with your favourite topping ie. butter, honey or maple syrup.  For a savoury option, toast and serve with poached eggs and bacon.  There are lots of different ways to eat these delicious crumpets......


    If you are not in a hurry, the batter can be covered and kept in the fridge for a few hours or even overnight and cooked the next day for a better result.


    Enjoy !

  2. Describe the preparation steps of your recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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