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Bit of Crumpet


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Ingredients

8 portion(s)

Batter

  • 1 egg
  • qtr tsp sea salt
  • 160 g milk
  • 120 g Self Raising Flour, (make your own on pg 21 EDC)
  • qtr tsp baking powder, (make your own on pg 21 EDC)
  • 1 tsp sugar
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Recipe's preparation

  1. Place all ingredients in Closed lid and mix for 6secs on speed 5. 

    Scrape down sides of Closed lid and repeat this step until the batter is a smooth consistency.

     

    Heat a frypan with a little butter over low heat then pour batter into greased egg rings and cook for approximately 8-10mins keeping the heat low. 

    When they stop bubbling and the base is a golden brown they are ready.

     

    You can flip them over and cook for a further 2mins before eating, or they can be toasted for a crunchier taste.

    You can refrigerate in an airtight container and toasted as required.

     

     

    Serve with your favourite topping ie. butter, honey or maple syrup.  For a savoury option, toast and serve with poached eggs and bacon.  There are lots of different ways to eat these delicious crumpets......

     

    If you are not in a hurry, the batter can be covered and kept in the fridge for a few hours or even overnight and cooked the next day for a better result.

     

    Enjoy !

  2. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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