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Bacon, parmesan shortbread biscuits


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Ingredients

40 portion(s)

Dough

  • 8 slices bacon
  • 3 cloves garlic
  • 235 grams Parmesan cheese, cubed
  • 225 grams Butter
  • 470 grams plain flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 20 grams chives chopped
  • 240 grams heavy cream
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Recipe's preparation

    Dough
  1.  

     

    Preheat oven to 180°

    Place the bacon on a baking tray covered in foil and bake for ~20 until desired crispiness and crumble (leave oven on)

    Remove the MC and place a jug on top of the Thermo lid and weigh the cream, set aside

    Chop garlic 3 secs/speed 7

    Add parmesan and grate 10 seconds/speed 10

    Add the salt, flour, pepper, cayenne pepper, flour, butter, bacon and chives mix 5-20 secs/speed 5 until combined

    Add half the cream and knead 1 min/Closed lid/Dough modewhilst continuously pouring in remaining cream (add additional cream if needed).  Dough should be tacky but not wet.

    Transfer the dough to the bench and roll into a log shape (flatten each side for a square biscuit)

    Wrap the log in cling wrap and freeze on a flat surface for an hour

    Using a sharp knife, cut ¼ inch thick slices

    Arrange on a baking tray lined in baking paper and bake for 10-12 minutes until lightly browned

    Cool on wire rack

    Serve immediately or store in air tight container for up to a week

     

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Accessories you need

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Tip

If you use already grated parmesan skip step 5 and just go straight to step 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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