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Bacon, Egg & Veggie Muffins

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12 portion(s)


  • 12 free range eggs
  • 100 g Fresh Parmesan
  • 150 g Bacon Bits
  • broccoli
  • Capsicum
  • onion
  • garlic
  • fresh flat leaf parsley
  • few sprigs of basil

Recipe's preparation

    Muffin Mixture
  1. Pre-heat the oven to 180 degrees

    Grate the parmesan for 5 secs /speed 9 (set aside)Dice all the veggies & herbs for 3 secs / speed 4 (or on a slower blade speed if you want them more chunky) - set asideAdd the eggs with salt & pepper & beat for 10 secs / speed 4Spoon the veggies & bacon bits into a 12 muffin trayPour in the egg mixture until 3/4 fill & sprinkle the cheese over the topBake for 15 mins or until the egg has set  



If you prefer you can add 50g of thickened cream & a sprinkle of paprika on the top!

Delicious hot or cold

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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