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Bacon & Cheese Rolls


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Ingredients

12 portion(s)

Dough

  • 310 grams warm water
  • 510 grams plain flour
  • 1 package dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 30 grams olive oil
  • 25 grams grated cheese

Topping

  • 2 cups grated cheese
  • 2 Cups Diced Bacon
  • 6
    1h 45min
    Preparation 1h 15min
    Baking/Cooking 30min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Bacon & Cheese Rolls
  1. Place water, yeast and sugar in bowl and warm for 1 minute, 37c, Speed 1

    Add flour, oil, salt and cheese mix 6 seconds & speed 6

    Closed lid Then knead for 3 minutes. Dough mode

    Wrap & allow to rise for aprox 1 hour

  2. Pre heat oven 180 degrees.

  3. Divide into 12 portions.

    Roll each into a ball then place onto a tray lined with baking paper.

  4. Flatten a little by hand.

    Top with cheese then bacon. Bake for 25 - 30 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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