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Apple Nut bread



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Apple nut bread

  • butter, for greasing
  • 750 g apples, cut into quarters
  • 100 g sugar
  • 150 g raisins
  • 500 g flour
  • 1.5 tablespoon baking powder
  • 1 tablespoon cocoa
  • 1 teaspoon ground cinnamon
  • 200 g whole mixed nuts, of choice, (see Tips)

Recipe's preparation

  1. Preheat oven to 180°C. Grease a baking form (approx 30 x 12 x 10 cm) and set aside.

  2. Place apples into mixing bowl and chop 5 sec/speed 5, with aid of spatula. Transfer into a bowl and set aside.

  3. Place sugar, raisins, flour, baking powder, cocoa and cinnamon into mixing bowl and mix 10 sec/speed 3.

  4. Add nuts and reserved chopped apples and knead 3 min/Dough mode with aid of spatula, if necessary to assist.

  5. Place dough into prepared baking form and bake 60 minutes (180°C).

  6. Cool in baking form for 15 minutes before transferring onto a cooling rack. Cool completely before cutting bread into slices to serve.



Bread spread with butter is delicious for breakfast or a snack. It stays fresh and moist for several days.

For mixed nuts you can use walnuts, peacan nuts, hazelnuts, almonds or cashew nuts. Add seeds to make a healthy additional (or alternative if you have a nut free household / school)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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