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4 Ingredient Cheese Crackers



20 portion(s)

  • 120 grams Cheese of choice grated
  • 70 grams butter
  • 140 grams flour
  • 30 grams milk
  • pinch salt
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Cracker Dough
  1. Put all ingredients into Closed lid. Mix on 5 for 15secs to combine.


  2. Knead for 2mins.Wrap into a ball then into glad wrap and put into the fridge for at least an hour. Then onto your Thermomat or floured bench. Roll as thin as you can. (The thinner the crunchier your cracker will be)Grab a smallish container as a cutter.

  3. Cut and prick woth a fork after putting onto a baking tray with paper. Bake at 180o for 15-20 or golden brown. Allow to cool on a wire rack then store in an airtight container. (If they last that long)



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really nice crackers Excellent with cheese

    Submitted by Monicatm5 on 5. May 2017 - 17:56.

    Really nice crackers. Excellent with cheese

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